Bolognese Sauce by The Weekend Gourmet
Light Red Beans and Rice by Quit Eating Out
Alfredo Chicken Soup was cooking in my slow cooker this week and it was yummy. The only issue I had was I didn't make enough!!! I second guessed myself and added only one can of Alfredo Sauce instead of the two and I should have doubled the remaining ingredients. I wont do that again. But lets stop a second so I can share a tip with you for cutting bell peppers!!!
So here is what I used:
- 3 chicken breasts, diced
- 3/4 cup chopped carrots
- 3/4 cup chopped red bell pepper
- 1/2 head of broccoli
- 1 jar of Alfredo sauce, BUT you need to use 2!!
- To taste, minced garlic, onion powder & Italian seasoning
- chicken broth to get soup to desired consistency
(I use chicken bouillons to make my broth)
But for now, would you please share a slow cooking recipe that has saved your day?!?!