Bolognese Sauce by The Weekend Gourmet
Alfredo Chicken Soup was cooking in my slow cooker this week and it was yummy. The only issue I had was I didn't make enough!!! I second guessed myself and added only one can of Alfredo Sauce instead of the two and I should have doubled the remaining ingredients. I wont do that again. But lets stop a second so I can share a tip with you for cutting bell peppers!!!
If you are not going to use all the bell pepper, cut it below the seeds and it will keep the part with the seeds fresher longer and you use the part without the seeds today!!!
So here is what I used:
- 3 chicken breasts, diced
- 3/4 cup chopped carrots
- 3/4 cup chopped red bell pepper
- 1/2 head of broccoli
- 1 jar of Alfredo sauce, BUT you need to use 2!!
- To taste, minced garlic, onion powder & Italian seasoning
- chicken broth to get soup to desired consistency
(I use chicken bouillons to make my broth)
Thankfully I had made a loaf of bread in my bread machine and that saved the day!!!! I also wanted to share that starting next week I am planning on not just feeding your tummies but your Spirit as well. So I do hope you will stop by next week as I share what the Lord is doing in my life!!!But for now, would you please share a slow cooking recipe that has saved your day?!?!
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